a few months I'm part of the gas from my country, I had this opportunity, I immediately inserita.Non hate waste and I hate everything is superfluous ... then now that I no longer need to go often to the supermarket to shop almost bothers me almost have to go, I almost feel sick ... all the products displayed on display only to attract the 'attention ... all brands in which one gets lost and asks what difference but c 'is between this and that??
Every week I buy a nice box of organic vegetables that comes from a cooperative of disabled children .... not far from my house ... c 'is much better taste in eating these vegetables that you know not only serve to enrich someone. The same goes for the cheese .... will encourage small producers in the area that meet the 'environment .... In
my organic box c 'is only seasonal vegetables, this time cutting beets, chicory, courgettes. By the way I had lots of zucchini and not to waste I thought I'd make the zucchini parmigiana, including one that m 'was more intrigued by what I found on the site Fiordifrolla
not transcribe the recipe because it seems useless. .. however, we liked a lot .. with smoked cheese is really tasty. In my garden zucchini are just popping up with the rain and cold weather this year 's I know that will not collect much!!
