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FABLE

On Christmas Eve let yourself be soothed by this gentle "Fable" Music ...

Merry Christmas to the "puppies" and their families!

ps here's the karaoke version ...

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Fair Hotel Jesolo The era of online gaming

The resort of Jesolo is changing the face, you are 'imitating trick' in recent years and changed completely renovated squares, skyscrapers, renovation of hotels and services more suited to the new face that the city wants to have.
And the hotels are adapting to the new face of the city, with ongoing renovations, services more customer-sewn, websites and the latest comforts to suit for our age.
not really need to run away to find a clean sea, facilities for all tastes and budgets, as Jesolo can really deliver what you want, without forgetting the proximity to Venice, the islands of the lagoon, Padua, Verona and other areas of great cultural interest.
The Hotel Torino is one of quelgli hotels in Jesolo is working to constantly improve and keep pace with the times. The location right on the pedestrian street and only 30 meters from the sea we make a point of reference for a relaxing holiday by the sea. Without forgetting that the rooms offer all the comforts, the food is varied and treated, enriched by a wealth of cooked buffets and raw vegetables and delicacies of every kind and a very complete and varied breakfast. Internet Point, wi fi, private beach and parking are completely free, family-friendly atmosphere and others are our strengths.
Together, hotels and resorts are renovating, and in the process of renewal, there is also the treatment of webs sites, which is why we have decided to present a new website easy to read, intuitive and supported dall'indispensabile booking online tool for finding appropriate solutions whether you are alone, whether you have children of different ages.
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In society contemporary the computer and digital media are increasingly integrated into people's lives. The computer is increasingly a work device, but also entertainment . For these reasons, even online games are becoming increasingly popular.

In our online was the term has become familiar to people. We talk more and more online information, online trading, online learning, online shopping, online games, online casino .

latter, online games and online casino, are often associated with a younger, mostly male. However, even this reality is changing fast, as the latest figures show that more and more women, with high average incomes, we are devoting to online casino games like blackjack, craps, baccarat online, poker online.

short, online gambling is a rapidly growing phenomenon, which the UK has seen growth rates even higher on Facebook. Online casinos could provide different games for every taste. Indeed, there are games such as bingo, online slots the , more linked to the fortunate individual against strategy games such as blackjack and poker online.

short, after we landed in the era of Web 2.0 online game, which revolves around a lot of money, even with the publicity that the web has arrived on the national television networks. The online game has become a very important phenomenon, with the consequences. One must always remember that this is the game, which ends where it is no longer tied to just have fun.

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2011

At the request of those who have tasted now I post the recipe for these cookies with cinnamon.
The recipe I found in a free libiricino I had requested to Searches Swiss Milk entitled "Klein aber Fein - Rezepte für allerlei Guetzli" .

cinnamon, spice typical Christmas is combined with the apricot jam and dark chocolate.




Ingredients: 200 g

soft butter 150 g sugar 1 pinch salt


1 egg 2 egg yolks 2 teaspoons cinnamon


175 g flour 100 g starch / starch

150-200 g apricot jam (warmed and sieved)

icing for cakes dark

Preparation:
the butter until creamy, then add sugar, salt, egg and egg yolks and stir to make a mass clear. Now add cinnamon, flour and starch and whisk until a soft mass.
With the help of the pastry bag with a nozzle large enough to make long sticks of dough all the same.
Bake in preheated oven at 175 degrees for about 10-12 minutes.

Once cooled on a rack spread half of the biscuits with jam and then "me ask you" with the remaining biscuits. Finally, dip the ends in the icing for cakes prepared according to the instructions on the package and allow to harden on the baking paper or aluminum.

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heights in the triangles

This is the video that we saw on Friday, the last lesson in geometry.

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Presentation of the website of OVO, the first video library with thousands inside short documentaries on topics of every New Year

It 'now online site www.ovo.com

Ovo is a video encyclopedia of library generation, he will be tens of thousands of documentaries lasting 3 minutes each, suitable for all audiences . The navigation Ovo is a fast and simple, in fact, All content on OVO are divided into three main themes: OVObio (biographies of the most important personalities of men and women in history); OVOpedia : summary of encyclopedic knowledge (scientific, anatomy, art, sports , botany, the historical events and much more); OVOpolis , based on the structures that man has created in order to manage its relations (economics, law, and political organizations).
The textual content of the clips have been approved by the Encyclopaedia Treccani, the library of OVO TransFlash expansion and is constantly evolving and is available on www.ovo.com : within a short time everything will be listed on the encyclopedic knowledge Ovo, and affordable for everyone.
In addition, each video viewed on OVO is a story that, at regular intervals, cambai: this amounts to a new video-related, and, more broadly, a navigation system that floats on the semantic relationships that exist between the video. In this way each user, starting its search from a current events may start to go inside the world of OVO.
Each video has a retro: by clicking on 'appropriate icon, the video turns and opens a range of content where you can buy books, CDs and DVDs related to the specific video or even further entries Treccani on topic.
It should be noted that OVO is structured and above all with the aim of integration into other media platforms. In fact, all videos are available through the widget OVO, including publishers, portals within the generic, the bloggers, and sites in general business, ensuring the simultaneous achievement of a very wide audience.
OVO is a useful, effective and essential tool for planning advertising: every company has the ability to select a video you want to be associated with the second loghiche affinity to their own identity, this entails and enables even a schedule of marketing strategies to help achieve the own target simultaneously on every media platform on which it is distributed OVO.
OVO project is a totally independent and totally Italian, and his ambition is to spread knowledge in the digital world through high-quality video.

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I wanted you here too video that we saw in class, if you should wish to see him again ...

http://www.youtube.com/watch_popup?v=lZIf7usZvpM&vq=small # t = 17

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Rice with Cinnamon Biscuits Stars

I basmati rice cooked in the fridge that I had absolutely use because I did not want thrown away. So I started sifting through the various magazines around the house and I found this recipe in a magazine about Weight Watchers. And after checking in the fridge to have all the ingredients that were used I decided to prepare for lunch.

The recipe is for one person, but the portion is definitely abbondande and wanting it can do for two people and serve as a side dish of rice and vegetables.




Ingredients

1 zucchini 1 carrot 1 capsicum


1 tomato 1 tsp olive oil salt


pepper, oregano, marjoram

180 g cooked rice (or 60 g uncooked rice)

2 tablespoons tomato paste 2 tablespoons balsamic vinegar 2
cucchiami
soy sauce 1 / 2 mozzarella


Preparation Cut the vegetables into cubes and brown them in oil for 5 minutes. Season with salt, pepper, oregano and marjoram and cook it even a little 'until the vegetables are cooked. If you need to add a bit 'of water.
Now We add the rice and mix well. The following season with the tomato paste, balsamic vinegar and soy sauce. Finally
before serving to distribute the rice to the vegetables, the diced mozzarella.

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Tuscany - Florence

Offers New Year in Florence to live with your loved ones. It 's time to say enough with the disclaimers dictated by an economic crisis that seems to be channeled towards a way out. It 'now time to treat yourself to the new year 2011 a weekend of New Year's Eve in Florence , leaving behind a 2010 anything but lucky, judging by the various negative effects financial and economic.

Now even if paid at a not particularly brilliant to spend a New Year's Eve New Year's out of town is not quite so prohibitive due to last minute New Year's Eve in Florence dedicated to families with children free truly amazing.

With New Year Offers in Florence will discover how convenient it is a year-end dinner the cost is roughly comparable to what you might spend on a home-made New Year's Eve.

So doing the math in your pocket, you will find that is really worth spending a New Year's Eve in Florence last minute packages New Year in Florence for families with children all in an environment surreal in the most renowned principal corners of the city for a year to live ball-end of good wine and good taste.

opportunity to combine the holidays with the classic routes of art and culture of Florence.

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Year Two days of Music and Entertainment Fund Raising Telethon

On 7 and 8 December 2010 Arzano, near Naples, in the tent of Via Gennaro Parisi of over thirty singers and artists will take turns in the show sponsored by the supermarkets Canta Napoli and Campania Marketpiù Maxipiù Group Colonial South

Foundation Telethon transforms the excellent scientific research to combat muscular dystrophy and other genetic diseases in the therapies available to patients, with more than 2000 projects developed on 454 diseases.

the charity event attended among others Valentina Stella, Antonello Rondi, Peppe Iodice, Luca Sepe, Franco Ricciardi and James Rizzo.

"Through the proceeds of the marathon of television and square Telethon researchers can continue their work to support and treatment of genetic diseases," says Louise Errington, CEO of Colonial South this with 193 stores in southern Lazio and Campania. "Again this year, supermarkets that are Marketpiù neighborhood shops and supermarkets that are Maxipiù neighborhood sponsor this initiative, which grows from year to year. We are always very close to charities, sporting and cultural activities. This year we have added the section UILDM Naples for the care of persons suffering from dystrophy and other neuromuscular diseases, the Food Collection Day, the football team dell'Arzanese, the water polo team and the Under 15 Azzurra99 International Exhibition of comics Napoli Comicon "says Errington.

Colonial South, which has its headquarters in Arzano, is among 27 members of Interdis partner of Sihon, the second national purchasing group organized by large retailers.

Press and Communication Office Colonial South

SpA Luigi Esposito

cell. 3358204353

tel. 0813776315

www.luigiesposito.it

espositoluigi@hotmail.com

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vegetables with lemon

Here are some other cookies that several years do at Christmas. Simple shortbread flavored with lemon covered with white icing and sprinkled with colored nonpareilles.

Also this recipe is from the book "Noël et ses friandises" Betty Bossi. The original recipe calls for some cookies in the shape of an angel, but not having this type of Formina I thought of the little angels turn into stars.



Ingredients (approx. 60 pieces)

150 g butter 100 g sugar 1 pinch salt


1 egg grated rind of one lemon


250 g flour 150 g icing sugar
2 1 / 2 tablespoons lemon juice
nonpareilles colored


Preparation
the butter until creamy and add sugar, salt, egg and lemon zest and work up to that you get a nice creamy white.
Incorporate the flour and whisk until a smooth dough.
cover with plastic wrap and place in oven for about 30 minutes.

Roll out the dough to a height of about 4 mm and cut out the stars (or other molds as desired) and bake the cookies for about 8 minutes in preheated oven at 180 degrees. Once cooked allow to cool well.The

For the frosting in a bowl, stir powdered sugar and lemon juice. Spread cookies with glaze and then sprinkled with colored nonpareilles Let it dry before placing them in a box for safekeeping.

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Muffins Apple Strudel

Finally my long awaited holidays are coming and that means bringing the snack at the office (for 30-35 people) and then last night I started work.

The recipe for these muffins I took from the book "Muffins klein, rund, Saftig - einfach genial" edited by OJ. It is a little book dedicated only to muffins and this recipe I liked it combines the classic flavors of apple strudel to the size of muffins. It's a little 'most elaborate of the usual recipe for muffins but the result is worth it.




Ingredients (12 pieces)

200 g flour 80 g ground almonds (I've replaced with the hazelnuts) 3 teaspoons baking powder


60 g raisins 2 apples a bit 'sour (about 250 g peeled) 2 teaspoons
lemon juice 150 g yoghurt


2-3 teaspoons cinnamon 100 g sugar 1 pinch salt


1 package vanilla sugar 8 tablespoon oil (I took that rape is tasteless but with excellent nutritional factors) 2 eggs

Preparation

Place in the shape of the muffins in paper baking cups or grease it with butter and put it in a cool place. Turn the oven to 180 degrees to preheat.
Mix flour, almonds (nuts) and yeast. Wash in running water and then put the raisins in water to soften it.

Peel apples, cut them into quarters and remove the torso. Cut into small pieces approx. 100 g of apples and pour the apple juice, 50 grams of yoghurt and cinnamon and mix well.
finely grated apples and mix well with remaining sugar, salt, sugar, eggs and vanilla yogurt left. Finally We add the eggs and mix well again very well with a whisk.

Pour the liquid mixture to the flour mixed livito and almonds and stir quickly. Also add the apples with cinnamon and raisins, drain and dry well. Mix well and pour the mixture in the form of muffins.
Cook in oven warm to ca. 25 minutes. Once cooked, remove from oven and let cool in the form of at least 5 minutes before putting them on a wire rack to cool.

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Peter Ring: Social and Blogs

Advocate Peter Ring, born in Philadelphia (VV) December 5, 1956, residing and working in Rome, This online personal sites, blogs and profiles on social networks.
The web has become an essential tool for knowledge and information search, so there are lots of links from which you can access a range of content about Peter Ring's lawyer, his career and the Law Firm " Ring & Partners", which Peter Ring is a founding member. In
's social like Facebook, LinkedIn, Twitter, you can find minimal information, together with a series of links to sites that bring personal and Peter Ring of the Law Firm "Ring & Partners."
in the Register of Chartered Accountants, an expert in issues concerning the budget of the finance companies and banks, Peter Ring has decades of experience in the legal field. It 'also the author of numerous articles and publications, and has worked with banks as a financial consultant.
Main therefore knowledge of the lawyer and law firm Peter Ring Ring & Partners please refer to the information available at the link:
Peter Ring on Twitter
Peter Ring CV
Peter Ring on Linkedin

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Available online sites

We announce the opening of the new personal sites Att. Peter Ring.
Born in Philadelphia (VV) December 5, 1956, residing in Rome, Advocate Peter Ring be entered in the Register of Auditors. Expert in the budgetary problems of banks and financial companies, was responsible for legal and tax "group banks and finance" of Arthur Andersen, for which he worked from 1985 to 1994, before founding the Firm & RING ; PARTNERS.
Numerous activities and roles in the years from ' Mr. Peter Ring : he was professor of "Law and Banking Law Bank Foundation" at the Free University Mediterranea Jean Monnet of Casamassima (Ba) for five academic years, was consultant in various banking and financial realities, has had teaching roles in schools of specialization dell'IPSOA, INTERAUDIT, ISDA, LUISS.
Peter Ring is also a director at the Foundation Enasarco, and was the author of numerous publications and articles.
In his personal sites you can find all the information relating to the law firm "Ring & Partners", together with contacts and links of interest. On sites you can also find a series of documents and articles written by 'Mr. Peter Ring, freely downloadable from the appropriate sections, but also lessons in banking law, for sure interest for students of secondary schools and universities.
sites are created as a side dish to complement the site Firm "Ring & Partners accessible from the link, which contains all the information and description of the professionals working in the Studio.
My Sites Att. Peter Ring are available at the following link:
www.pietroanello.it
www.pietroanello.com

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toasted oatmeal soup

Given the winter temperatures definitely what's better than a nice soup? And if you need to prepare a few cheap ingredients and even better.
The oatmeal is one of those ingredients that I discovered only a couple of years ago, but now I always have at home is to make this great soup for breakfast as well.


Ingredients (2-3 servings) 1 tablespoon butter

5 tablespoons oatmeal
purpose flour 1 tablespoon vegetable broth 1 liter

2 tablespoons cream (I do not put them)


Preparation Melt the butter in a pan and then brown the oatmeal with the flour, stirring to prevent them from attacking. Add broth and stir well to prevent lumps, and simmer for approx. 30 minutes. The more you cook the soup as it becomes creamy and thick.
Add the cream and then serve with chives to taste spoverare

With this recipe for the collection of "... so you cook ..."

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Cantelmi Peter Ring Network Reports October 2010



Here are some purely statistical data with a descriptive analysis of Blogs and Groups on Facebook directly connected to the network. Obviously behind the numbers that can be judged more or less considerable, there is a qualitatively important network of contacts! Opinion leaders, managers of large and small companies, government agencies, Influencer, Blogger, Editors, as well as sympathizers.

To download the full report in pdf Click below
Cantelmi Network Reports October 2010


Blog Network Cantelmi



Visits Unique Visitors 1,299 3,662 Total Page Views 10,699



Daily Number of Contacts: Media 118 Max

195 pages per day: Media Max 344 989

Keywords

In many keyword searches on Google Cantelmi network stands in the Front Page!

is well known that positions the company site in the top 10 of Google SERP results can already significantly increase their business, well in many keywords Cantelmi network arises even in the first position, both nationally is shrinking Research to Calabria.

appear in search engines and ranks among the top means "people will find your site and will be aware of your products or services or ideas." Then you can develop your business.

A site that does not receive visits is a bit like a shop with no sign, impossible to find if you do not know the exact address!
Index a site, instead, is to have an activity that works for you 24 hours a day, 365 days a year!

Increase the visibility and hence the visits to its site through the placement and indexed on Google (first) and search engines is almost a "must" for those who want to grow their business.

Examples; Administrative Elections 2011, Quadribici, Event Organization, 3D, Bluetooth Marketing Calabria



Cantelmo NETWORK ON FACEBOOK FAN PAGE

Registered users

Origin 881 1000 ITA 4 Australia / Portugal 3 Switzerland 2 Argentina / Germany / Romania etc. ..

City Catanzaro 333 280 93 Ivrea Rome Venice Milan 19 15 67 11 Ancona Perugia



Men Women 63% 33%

Fascie Age 25/34 38% 35/44 21.3% 45/54 11.4%

Max Page Views (after login) September 30 Photo 70 visits

Max Viewed 29 September 20

SUMMARY AND CONCLUSIONS

Blog

Obviously we reported some indicative values \u200b\u200brefer to the main blog and fan page on Facebook. But Cantelmi Network is a dynamic so fast. In fact, regarding the blog in these 2 years have created blogs on various topics and specific services covered.

Comunytation http://comunytation.myblog.it (With over 3000 visits per month) which is responsible for Marketing and Technology Marketing

BlueTooth http://bluetoothmkt.myblog.it

http://mktpolitico.myblog.it political marketing that deals with policy advice and strategy

Calabria Calabria AdWords http://calabriadwords.myblog.it

Article Marketing http://calabriaam.blogspot.com

Comunycation Calabria http://comunycal.blogspot.com



facebook Facebook page as well as with Fan about 1000 members, only the profile has over 7000 contacts, while the Cantelmi Group Network has 700 members, and this year have left other groups to collect users' interests to an area specific, and thus was born

Cantelmi Network Sport and Tourism Management

Cantelmi netowrk

Cantelmi Network Politics

There are other groups that we are not here managed to list with thousands of subscribers, will soon be made more specific groups. ..



Cantelmi News Network Launches Fan Club Elisabetta Fiorentino, the presenter of the program "Tell Me Why" on Soverato 1, a great success with over 500 members in less than 24 hours!

YouTube Channel

Cantelmi Network operates several channels on YouTube is the most visited Comunytation Channel with 4179 views!

Article Marketing, Viral on the Web and Traditional Media

Obviously the data listed above do not reflect a fundamental concept in Web 2.0, that is viral. In fact, thanks to social networks like Facebook, Twitter etc ..., you have the ability to share a link, tag friends, all this creates a high profile and exponential word of mouth. Article Marketing For you are going to publish content on a number of sites accompanied by references (website in particular) and contacts with the aim of: 1. Generate traffic to the website 2. Managing your online reputation
3. Increase your link popularity. Cantelmi network one step ahead ....

Traditional Media

Sole 24 Ore, Computer Point, Reuters, ANSA, AdKronos, reformism, National and Local online newspapers, Web TV, Interviews, Media Partners, Press Releases, Articles ... Weather

November 2010 + 20%

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Day of Prayer Food Supermarkets also Campani

Saturday, November 27, 2010 in Marketpiù Maxipiù and you can donate food for the needy

Ben 3 million people are below the food poverty in Italy. In Campania the incidence of relative poverty is higher than 25% of the residents. In supermarkets and Marketpiù Maxipiù during Saturday anyone can help donate food for the needy the region.

The 14th Food Collection Day is organized by the Food Bank Foundation through its volunteers in supermarkets collect aid for distribution to its network of solidarity.

"Each group should be mobilized to alleviate the suffering of the weakest and participation in the Food Collection Day 2010 is part of our action to extend the path of solidarity outlined in the sixties by Anne Finger," says Louise Errington, the 'managing director of Colonial South

Marketpiù Maxipiù are supermarkets and South Colonial Group has a network of 193 stores - both direct and affiliates - down in the Campania and Lazio. Marketpiù are neighborhood shops, supermarkets Maxipiù neighborhood. Besides these there are bubbles & more specialty stores in detergents, household goods and perfumes. The Group sponsors evenings Telethon to raise funds for scientific research and the section UILDM Naples for the care of persons suffering from dystrophy and other neuromuscular diseases. Colonial South, which has its headquarters in Arzano, is among 27 members of Interdis partner of Sihon, the second national purchasing group.

Press and Communication Office Colonial South

Luigi Esposito

cell. 3358204353

http://www.luigiesposito.it

info@luigiesposito.it

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Miroirs



not know about you, but I really started to feel the Christmas atomosfera. I look out the kitchen window and see the house opposite with Christmas lights already on, decorations ovunte, today the first snow. Well, I'm getting the urge to just start putting their hands in dough and make the first Christmas cookies.
Those who propose today are typical week. Mirroirs are called in French, German and Italian Spitzbuben discoletti or just cookies with jam. Being very thin literally melt in your mouth!

The recipe comes from the book Le nouveau livre des firandises Betty Bossi. Who is Betty Bossi? It is the elusive Swiss perfect housewife and cook. He has his own line of items and cookbooks as well as a line of products that are prepared fresh at the supermarket. In short, she too is part of our culinary tradition.
But now here's the recipe, I've already said too much today


Ingredients (approx 50-60 finished pieces depending on size)
250 g butter or margarine
120 g icing sugar or sugar until
2 teaspoons vanilla sugar or vanilla
1 pinch salt 1 egg white

350 g flour
ca. 200 g jam (preferably red)
sugar


Preparation
to cream the butter in a bowl and add the sugar, the vanilla and salt until you get to work a beautiful soft cream.
Add the lightly beaten egg white and then the sifted flour and work it around until you get a smooth dough that will stand in the refrigerator approx. 1 hour covered with plastic wrap.

After the rest period, remove the dough from the refrigerator and let stand at room temperature for about 30 minutes.

Roll out the dough to a thickness of 2 mm. To avoid adding flour, which makes it hard, roll it between two sheets of plastic wrap or a plastic bag to freeze.

Cut the same number of complete disks and the center hole of the oven and place on plate and allowed to Fresta for another 15 minutes before to inform them (I usually omit this step and I are always the same ottimim) .

Bake at 200 degrees for 6-8 minutes. (In my just 7 minutes at 180 °). Please note that should remain clear beautiful!

Once cooled, you can switch to the filling of jam.
Heat the marmalade in a saucepan and stir until it is pretty smooth. Spread it on the basis of the biscuit which is then "sealed" with the cookie with the hole in the center. The latter should be dusted with powdered sugar before being placed on the base with jam.

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cake with ricotta and spinach

Finally it's Saturday and I expect a long weekend of rest even if not at least today.

Today I propose another pie. I think you'll see that I really like because then I can freeze what is coming, and always have at hand a solution for the office lunch in the evening when I have no desire or time to cook.

The recipe I found on the packaging of cheese and I also managed to eat the vegetables to those who usually do not eat them!



Ingredients:

1 roll of puff pastry or cake

ricotta 500 g 1 kg frozen spying

3 eggs 40 g grated cheese 1

olive oil 1 clove cipollla
'
garlic salt and pepper


Preparation:

Preheat oven to 180 degrees.
Sauté onion and garlic in a bit 'of olive oil. Add spinach and cook stirring until they are completely thawed. Remove the pan from heat and let stand a bit '.
Meanwhile mix the eggs with the ricotta and grated cheese. Stir in the spinach mixture, mix well and season with salt and pepper.
Place the pasta into the pan and prick with a fork. Pour spinach and level the surface with a spoon.
Bake for approx. 40 minutes.

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Listen calmly to the story of the lion and the mouse. Click on ...

If you can not understand a word go to see the text here
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apple pie and honey mustard chicken

After a while 'on the run I'm back. It is a time quite a busy but next Sunday is back to normal.

This recipe I found on one of several cookbooks of the Weight Watchers program titled "Back vergnügen" devoted to sweet and savory pies. I must say that I liked pie dough as well as through highly specific for the combination of apples and honey.




Ingredients: 75 g
quark

100 ml milk 3 tablespoons oil (neutral flavor) 1
lost salt

150 g flour 1 / 2 lemon 1 package of yeast

750 g
apples 1 / 2 teaspoon cinnamon

75 g ground hazelnuts 150 g cream 4 teaspoons honey


Preparation: Stir with a whisk
quard with 3 tablespoons of the milk, oil, sugar and salt until mixture is smooth. Mix and sift flour and baking powder and add to above mixture and knead until dough is smooth. Roll out the dough into a cake form Hinge 26 cm in diameter covered with baking paper

Preheat oven to 180 degrees.

Squeeze the lemon. Peel apples, cut into quarters, cutting the long, however, leaving them joined at the base (must open a bit 'in cooking) and sprinkle with lemon juice to prevent blackening (if using a knife with ceramic blade does not tarnish! !). Disporse pressing on the dough a bit 'trying to cover as much as possible. Sprinkle with cinnamon.

nocciale Toast in a pan without adding fat.
mesocolic cream, honey and milk and pour the mixture into empty spaces and apples.

Cook the cake for about 40-45 minutes and serve warm.

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This recipe I found in a very interesting book with lots of recipes on how to reuse leftovers and do not throw anything entitled "Das nichts wegwerfen Kochbuch - Kochen mit Reste - Tipps, Tricks und tolle Rezepten" . The beauty of this is that once you put chicken to marinate (the day before), then you should not do practically anything if you do not couocerlo the oven.




Ingredients: 4 chicken thighs

10 whole cloves of garlic, unpeeled 1 sprig of rosemary

1 tablespoon coarse mustard
200 mg of white wine 3 tablespoons
olive oil 200 g potato


Preparation:
Divide the chicken thighs in half and put them with the garlic and rosemary in a pan (you will use later for cooking as well).
Mix the mustard with white wine, pour it over the chicken and then add the 3 tablespoons of olive oil. Allow to marinate for at least a couple of hours in the refrigerator (if you want you can let it marinate for up to 3 days).

Preheat oven to 200 degrees. Peel the potatoes, cut into cubes and mix with the meat. Put it to cook in the oven for approx. 45 minutes. If you have to turn the meat a few times.

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pumpkin and potato gratin potatoes

During the last holiday I bought in Austria a couple of cookbooks. One of which is a directory that offers a recipe a day with ingredients (fruits and vegetables) of the season. The book is called "Das Bäuerinnenkochbuch der Jahreszeiten - 365 Rezepte nach dem Erntekalender" Loewenzahn published by the publishing house.

As we are in October as an ingredient could not fail? The pumpkin is combined with the potatoes.




Ingredients (4 people)
750 g pumpkin flesh

2 eggs 3 potatoes (300 g)

2 onions 3 tablespoons milk
a little 'butter
70 g of salt and pepper Parmesan


Preparation
Peel chop the onions. Following peel the potatoes and pumpkin and cut into fairly thin slices.

Sauté onions in a nonstick pan (pretty big) with a little 'butter until they become transparent then add the potatoes and pumpkin and cook for about ten minutes stirring occasionally and seasoning with salt and at the end pepper.

Meanwhile, beat eggs with milk.

Grease a baking dish and pour the vegetables and then the eggs. Finally sprinkle with the grated cheese and bake in preheated oven above 200 ° for approx. 30 minutes.

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spring

This recipe I prepared for the first time a weeks ago and I loved it. This is a side dish of vegetables and potatoes combined with wanting that may well become a main dish. The original name of the recipe, taken from the book "Aus und Pfanne Wok system for weight loss Weight Watchers, was" Frülingspfanne "but I have turned into" spring potatoes. "




Ingredients 400 g spinach (I used frozen ones in leaf)

400 g potatoes 1 onion 1 clove garlic

200 g tomatoes 2 teaspoons oil

150 ml vegetable stock ( 1 teaspoon)
1 teaspoon chopped thyme (I used dry) 1 tablespoon chopped fresh basil


cream 2 tablespoons salt, pepper
1 pinch nutmeg 1 tablespoon pine nuts




Preparation Wash and dry the spinach and cut into strips roughly. If using frozen spinach, thawed, squeeze well and then cut them.
Peel the onion, garlic and potatoes and cut into cubes. Wash tomatoes and cut into wedges.
Heat the oil in a pan and sauté garlic and onion for a couple of minutes. Then add the potatoes and cook for about 5 minutes more.
Pour the broth into the pan and add the spinach and herbs and cook 10-15 minutes (until the potatoes are cooked). Add the tomato slices and cook for another minute. Finally, the cream and season with spices and serve sprinkled with pine nuts.