This recipe I prepared for the first time a weeks ago and I loved it. This is a side dish of vegetables and potatoes combined with wanting that may well become a main dish. The original name of the recipe, taken from the book "Aus und Pfanne Wok system for weight loss Weight Watchers, was" Frülingspfanne "but I have turned into" spring potatoes. "
Ingredients 400 g spinach (I used frozen ones in leaf)
400 g potatoes 1 onion 1 clove garlic
200 g tomatoes 2 teaspoons oil
150 ml vegetable stock ( 1 teaspoon)
1 teaspoon chopped thyme (I used dry) 1 tablespoon chopped fresh basil
cream 2 tablespoons salt, pepper
1 pinch nutmeg 1 tablespoon pine nuts
Preparation Wash and dry the spinach and cut into strips roughly. If using frozen spinach, thawed, squeeze well and then cut them.
Peel the onion, garlic and potatoes and cut into cubes. Wash tomatoes and cut into wedges.
Heat the oil in a pan and sauté garlic and onion for a couple of minutes. Then add the potatoes and cook for about 5 minutes more.
Pour the broth into the pan and add the spinach and herbs and cook 10-15 minutes (until the potatoes are cooked). Add the tomato slices and cook for another minute. Finally, the cream and season with spices and serve sprinkled with pine nuts.
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