Has Anyone Had A Forefoot

homeopathy ...

I dedicate this post to 'homeopathy, an alternative medicine for someone who is just fresh water .... I care with the 'homeopathy of more than twenty years', and I must say that actually works, the' I experimented on me for two years and when my daughter was born 18 years ago I went with her and with Andrea came some years later. My children have never given them paracetamol or antibiotics, although they too have had a high fever spikes, for immunization 's homeopath advised me to just those required by law ... now I must say I was satisfied with the choice I made .... many say it is a placebo, also supervised my dogs .... how can it be placebo ????.... L 'other day I read about Health of the Republic coming out on Thursday with the newspaper that there are still laws in place for this drug, unlike countries such as France and Germany, where even part of the national health system .... also in France where I go often I have seen that products cost a third of what we pay them in Italy .... and also have a share of the refund I do not remember what percentage of the granules a tube costs 1.81 € 4.95 against the Italians .... not to mention the tinctures .... is it worth to take a trip oltr 'Alpe to stock !!!!!

Gusto Di Latte Trailer

Pizzoccheri Valtellina home made ....

's other night I was a bit' of organic herbs purchased at the supermarket who were there for them to dry, I take advantage of the temperatures a little 'chilly of evening to make a nice plate of a dish that is typically pizzoccheri winter very hot ..... I mixed the buckwheat flour with a little 'of wheat flour .... water until a consistent paste that does not stick to hands and let stand for half an 'hour. I peeled two potatoes, organic greens washed and put everything into a pot with salted water ...... In the meantime I have spread the dough with a rolling pin, thin enough but not too much because it breaks easily, the 'I rolled up on itself and I cut the noodles. I added the pasta to potatoes and vegetables, I let them cook for 15 minutes in a pan I melted the butter with the sage leaves .... grated Parmesan cheese, and here they are ready .... I just had time to photograph them that have already gone .....