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hats .... kevin


I knitted a hat for Benedict, but the wool was not to his taste as the 'I gave to my mom ..... was the same model of 'Last year I had done in a fiber thinner, perforated the same point as what you see in the picture, unfortunately ended in a washing machine and then discarded. The model loved it so much that I had to make two more .... Now my niece wants one with the flower .... I have to find a flower knitted ... I'll find it in the blogosphere ....

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tricot knit yet


Yesterday Kevin has left us, after fourteen years together before he left us a Pucci shi-tzu who has gone three months ago I had no desire to make the post then. Kevin has been in need of care .... had wounds to the legs, but we were able to heal by keeping the legs bandaged because Pucci licking them to him, the last time they were a bit 'tiring because he could no longer move ... we always had to help lift ... The vet told me 14 years to a Labrador are so many ... Pucci also had 14 years were born in February and a 'more in September ... in three months we were without even a dog ... have left a great void in our home and our hearts ..... have shared with us the good times and bad times .... helped us to overcome the tragedies of life .... now we lack both.

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mon amour ....


I love knitting, but I have very little time, usually work at night while watching the telly, but often I go to where time is quite low .... I had this was a wool sweater that I knitted my husband more than twenty 'years ago when I was still young .... then had shrunk to which the 'I apart, in fact mess, washed the coils, and new ball did, and this is a way to make the wool almost new, reusable, or when I do not want to make the coils, I put a water bath in a colander it loses steam with the waves ... and is still new .... with this white wool I made a cover pierced with diamond ... I must say that I really like, came out well even if it is wool unravels, the 'I saw in a shop and I liked it, that was made with the knife much larger ... Photos do not do well ... I have had a little 'dark .... is still pretty hot :-)

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Taboulé recycling ..... Annie façon


Annie, a friend of mine prepares a French Taboulé nothing short of delightful, so much so that my second son Andrew is even an encore or tris
Last week we were in France, to find our friends so I took the 'opportunity to ask the recipe:

1 cucumber 1 onion
(soaked in a cup of 'water an' hours to make it more digestible)
cherry tomatoes into wedges
peppers (yellow, red, green, cut into small cubes)
mint leaves, lemon, extra virgin olive oil.
Mix wheat for tabouli in boiling salted water and let swell for 2 minutes, add all ingredients, season with olive oil and lemon juice and let stand a couple of 'hours in the fridge ......

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A day at the beach ..........

a beautiful sunny day and light
I love these instead, there I was always a girl ......


About a month ago I made a trip in the company of my recruits, the goal you see in the picture ...... a day at sea, a beautiful day and very hot, the Natural Park of the Cinque Terre near La Spezia. C 'I was a lot of times as a girl, but that there was a long time back, I do not remember hardly any. I find it changed because after thirty years' could be changed but I found them more beautiful and pristine as they were then .... 's only negative is the comings and goings of ferries to dirty diesel fuel in the long run the sea. However, it was a wonderful day we definitely will return soon as they are also fairly close.

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my new jug of 'water

I bought this beautiful pitcher about a month ago by Coin in Bergamo, it was really a good buy .... about a month we drink our tap water filtered by the filter placed in this jar .... cleans the filter about 300 liters of water from metals and chlorine .... On the cover is placed a sensor that tells us when to change the filter. I'm really glad I did not produce a lot of plastic to be disposed of if but it is always recyclable plastic .... 's drinking water is good .... try it

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Favor .... here they are finished

Here are over, the packed my sister has, frankly I would have done things much simpler, less flashy, a ribbon, maybe in two colors and a little flower! Tomorrow c 'is the confirmation that these days are a bit' busy, including organizing and cleaning the house arrange the garden, do the 'garden, dogs and cats do not take it anymore ...

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homeopathy ...

I dedicate this post to 'homeopathy, an alternative medicine for someone who is just fresh water .... I care with the 'homeopathy of more than twenty years', and I must say that actually works, the' I experimented on me for two years and when my daughter was born 18 years ago I went with her and with Andrea came some years later. My children have never given them paracetamol or antibiotics, although they too have had a high fever spikes, for immunization 's homeopath advised me to just those required by law ... now I must say I was satisfied with the choice I made .... many say it is a placebo, also supervised my dogs .... how can it be placebo ????.... L 'other day I read about Health of the Republic coming out on Thursday with the newspaper that there are still laws in place for this drug, unlike countries such as France and Germany, where even part of the national health system .... also in France where I go often I have seen that products cost a third of what we pay them in Italy .... and also have a share of the refund I do not remember what percentage of the granules a tube costs 1.81 € 4.95 against the Italians .... not to mention the tinctures .... is it worth to take a trip oltr 'Alpe to stock !!!!!

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Pizzoccheri Valtellina home made ....

's other night I was a bit' of organic herbs purchased at the supermarket who were there for them to dry, I take advantage of the temperatures a little 'chilly of evening to make a nice plate of a dish that is typically pizzoccheri winter very hot ..... I mixed the buckwheat flour with a little 'of wheat flour .... water until a consistent paste that does not stick to hands and let stand for half an 'hour. I peeled two potatoes, organic greens washed and put everything into a pot with salted water ...... In the meantime I have spread the dough with a rolling pin, thin enough but not too much because it breaks easily, the 'I rolled up on itself and I cut the noodles. I added the pasta to potatoes and vegetables, I let them cook for 15 minutes in a pan I melted the butter with the sage leaves .... grated Parmesan cheese, and here they are ready .... I just had time to photograph them that have already gone .....

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haselnuss kranz

Tomorrow is the birthday of my daughter, returned home yesterday from Germany, where he stayed a week, a guest in a German family in a small town in Bavaria, exchange proposed by the school they attend. I was astonished by the amount of things that took away from the suitcase, which was held after the have also done a lot of gifts in various packages c 'was also this beautiful cake, which besides being beautiful shape is also very good .. ... some of you know her??

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Tricot .... I like to knit ...... Walnuts

I decided to do favors for the confirmation of Andrew, I always like to make, I made painted My sister had them cooked with dried flowers, I did el 'My other sister all the doilies' crochet, I made those fair trade, this time I decided to make these perforated mesh bags that I saw in a magazine of favors, I made this point and I'm doing other ajour with another eyelet and then surely I'll try another, I wanted to do at least three different points, he will do at least thirty, are quick to do more of doilies, should not finished be bad, with tulle and ribbon with dried flowers .......

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lavatutto ........ Portuguese Cuisine

I had heard of these walnut shells that have a power washing, but I had never taken into account, I take a long-standing ecological detergent for washing machine .... But it will also be environmentally friendly (I am not so convinced) but there are still plastic containers and disposed of, I tried the soap grated and dissolved in boiling water, but even that I was not very satisfied, after grated cooked, I found myself at the end with solid soap .......

These nuts are a plant that grows in India " Sapindus Mukorossi ", are an 'alternative to normal washing detergents, are 100% biodegradable, are inexpensive, come from renewable sources ..... I tried them and I must say I am very satisfied, Heads are very clean and soft ..... with a bag of 250 gr. which costs 4 € you do about 50 washes, I am very satisfied and they do not pollute because when they go throw them in the compost .....

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fountain in Rossio Square one of the most beautiful squares of Lisbon ..... remains in the background of the Madonna do Carmo

East railway station in Lisbon, designed by Santiago Calatrava

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L 'Last year I made a short holiday in Portugal and I ate a dish base of salt cod that I liked very much, I did a search on the blog el 'I found, it is not hard to do, it takes 4 or 5 potatoes, 600/700 gr salt cod, washed and soaked for a day and a night and often changing the 'water, cream, a small onion, grated Parmesan cheese, 10 gr. butter, 2 tablespoons of flour, 125 ml of milk to make the sauce, some oil and pepper.
Boil the potatoes in their skins, let cool and slice, boil the codfish for 8 / 10 minutes, when cold remove the bones and skin and fillet, make the sauce, add a little 'cream, fry the onion in' free oil to brown them, and fry the cod, then mix it all and au gratin in the oven after having added a nice grated Parmesan cheese. Although the cod is very tasty in this recipe is very delicate, my potatoes have to be honest were a little 'big, next time the squash with a fork because it must' a tutt 'one. This recipe is a tribute to Portugal, a country that has fascinated me, where I hope to be back soon .......

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my garden this morning was overcast with a light blanket of snow .....

I love the snow .... makes me happy, the muffled world ..... the crunch of footsteps on the ticking ...., 'umbrella ..... everything is slowed down ...... everything seems more beautiful and magic ......

muffled noises ......

purifies the 'air of particulate matter emissions from factories and traffic ....

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still more snow shoes


Knitting relaxes me, I have a lot of wool, balls of various colors .....
I knit these slippers as gifts.

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hazelnut chocolate cake



ingredients

100 gr. Hazelnut
100.gr. dark chocolate
2uova bio
100 sugar cane bio yogurt 1

150
organic flour 1 teaspoon baking powder
30 gr.
butter Beat eggs with sugar until they become foamy, add the yogurt, flour, hazelnuts, finely chopped with a mixer, melt the chocolate in a double boiler with a little 'of butter and add it to' paste, mix well well and add to the last packet of lievito.Cuocere in oven at 180 degrees for 45 minutes. A simple pie

unassuming from mangiarela morning cappuccino or afternoon tea, such as the spicy Yogi tea with ginger and cinnamon. The original recipe calls for butter but I l 'I replaced it with yogurt to make it more light el' I covered with curls of chocolate.

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Day Parma


28 Saturday we went to Parma with a group of friends for the exhibition of Correggio, parties early in the morning we arrived they were 10 and half an eye to the city I had never visited, and I must say frankly that deserves to be seen .... We return to the show .... in small groups we went right up to the first dome of the Church of San Giovanni and then to the Duomo, mounted the scaffolding that lead to below the paintings are magnificent, you entusiamante climb up there, I imagined the work of painters at that 'height, their difficulties but also the great satisfaction in the finished work. The afternoon after a short break for lunch we visited the Palazzo della Pilotta, home of the shows that housed a lot to see .... evening, we started in the late afternoon for the return, tired and busy day for the cold but happy to have seen so many beautiful paintings ..... and pretty fast too Parma.