How High Hang Curtains

fountain in Rossio Square one of the most beautiful squares of Lisbon ..... remains in the background of the Madonna do Carmo

East railway station in Lisbon, designed by Santiago Calatrava

Bacalhao born with

L 'Last year I made a short holiday in Portugal and I ate a dish base of salt cod that I liked very much, I did a search on the blog el 'I found, it is not hard to do, it takes 4 or 5 potatoes, 600/700 gr salt cod, washed and soaked for a day and a night and often changing the 'water, cream, a small onion, grated Parmesan cheese, 10 gr. butter, 2 tablespoons of flour, 125 ml of milk to make the sauce, some oil and pepper.
Boil the potatoes in their skins, let cool and slice, boil the codfish for 8 / 10 minutes, when cold remove the bones and skin and fillet, make the sauce, add a little 'cream, fry the onion in' free oil to brown them, and fry the cod, then mix it all and au gratin in the oven after having added a nice grated Parmesan cheese. Although the cod is very tasty in this recipe is very delicate, my potatoes have to be honest were a little 'big, next time the squash with a fork because it must' a tutt 'one. This recipe is a tribute to Portugal, a country that has fascinated me, where I hope to be back soon .......