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Pasta Quiche

this dish with pasta, meat and vegetables brings a little 'color in the kitchen in these gray days of early autumn.



Ingredients (serves 4)
400 g pasta (I used wholemeal)

salt 300 g green peas (frozen) 400 g carrots

2 colored peppers
2 cuccchiaini olive oil
300 g mince (I used to beef but you can use whatever you prefer)
300 ml tomato juice pepper

1
teaspoon sugar 1 tablespoon orange juice 2 tablespoons
dill (if desired)



Preparation Cook pasta al dente in salted water according to package directions and just before the end of cooking, add peas and finish cooking together.

Cut the sliced \u200b\u200bcarrots and peppers into strips.
In a large pot (I used a wok) heat oil and brown the meat and then add the carrots and peppers and cook a couple of minutes. Season with salt, pepper and sugar and add the tomato juice and cook for approx. 15 minutes.
Finally, add the pasta with peas and orange juice, stir well and finally add even the dill and serve.

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colorful vegetables

is the recipe for a pie. Instead of making a mold I've made only six single dose of ca. 12 cm in diameter so that I is easier to freeze individual portions and then bring in the office for lunch.



Ingredients (for a mold of 26 cm)
150 g carrots (frozen)
100 g green peas (frozen)

200 g flour 100 g butter or margarine 4 eggs


salt 200 g
150 g cream cheese 1 teaspoon curry

1 can of corn (285 g drained weight) 100 g grated cheese



Preparation Defrosting

Prepare vegetables according lavorand the flour, butter, 1 egg and approx. 1 / 2 teaspoon salt until a smooth paste. Wrap in plastic wrap and let rest in refrigerator for approx. 30 minutes.
Preheat oven to 200 degrees.
Roll out the dough and plays a round mold of approx. 26 cm. Prick the dough and bake it covered with paper with the baked beans for approx. 12-15 minutes.
Meanwhile mix the cream cheese with cream and eggs and season with salt and curry.
If necessary, cut the carrots into small pieces and add to cream cheese and eggs along with peas and corn.
Pour the filling into the shell of pre-cooked pasta and sprinkle with grated cheese. Bake the cake for approx. 45 minutes at half height.

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's autumn now approaching, pumpkins in the first' garden, the changing colors, the light of day otherwise ..... I miss, my holidays in the past and forget a flash, too many commitments for the days between work and home child care to the elderly sick mother. Nostalgia also
of days spent with friends, Portuguese and French, first in Portugal and then in Italy, we lived with their wonderful moments ... visited wonderful places. We are twinned with France and Portugal, and every year we meet, we speak three different languages, but we are all equal, the problems are the same for everyone. I love Portugal, me immediately captivated by its intense light .... Quest 'year we were on the coast near Setubal, off c' were dolphins, the 'ocean was calm el' clean water with lots of fish and starfish. We visited Lisboa .... and other places ....
When I came to Italy in August we visited the Lake Maggiore .... the day was wonderful .... I think the 'Italy should not envy anyone anything in terms of artistic and natural beauty .... perhaps we should value them a bit 'more.