Thursday, February 26, 2009

Should You Shower Before Or After Using Jergens

lavatutto ........ Portuguese Cuisine



I had heard of these walnut shells that have a power washing, but I had never taken into account, I take a long-standing ecological detergent for washing machine .... But it will also be environmentally friendly (I am not so convinced) but there are still plastic containers and disposed of, I tried the soap grated and dissolved in boiling water, but even that I was not very satisfied, after grated cooked, I found myself at the end with solid soap .......
These nuts are a plant that grows in India " Sapindus Mukorossi ", are an 'alternative to normal washing detergents, are 100% biodegradable, are inexpensive, come from renewable sources ..... I tried them and I must say I am very satisfied, Heads are very clean and soft ..... with a bag of 250 gr. which costs 4 € you do about 50 washes, I am very satisfied and they do not pollute because when they go throw them in the compost .....

Thursday, February 12, 2009

How High Hang Curtains



fountain in Rossio Square one of the most beautiful squares of Lisbon ..... remains in the background of the Madonna do Carmo
East railway station in Lisbon, designed by Santiago Calatrava
Bacalhao born with

L 'Last year I made a short holiday in Portugal and I ate a dish base of salt cod that I liked very much, I did a search on the blog el 'I found, it is not hard to do, it takes 4 or 5 potatoes, 600/700 gr salt cod, washed and soaked for a day and a night and often changing the 'water, cream, a small onion, grated Parmesan cheese, 10 gr. butter, 2 tablespoons of flour, 125 ml of milk to make the sauce, some oil and pepper.
Boil the potatoes in their skins, let cool and slice, boil the codfish for 8 / 10 minutes, when cold remove the bones and skin and fillet, make the sauce, add a little 'cream, fry the onion in' free oil to brown them, and fry the cod, then mix it all and au gratin in the oven after having added a nice grated Parmesan cheese. Although the cod is very tasty in this recipe is very delicate, my potatoes have to be honest were a little 'big, next time the squash with a fork because it must' a tutt 'one. This recipe is a tribute to Portugal, a country that has fascinated me, where I hope to be back soon .......

Monday, February 2, 2009

Bmx Halfpipe Blueprints



my garden this morning was overcast with a light blanket of snow .....


I love the snow .... makes me happy, the muffled world ..... the crunch of footsteps on the ticking ...., 'umbrella ..... everything is slowed down ...... everything seems more beautiful and magic ......
muffled noises ......
purifies the 'air of particulate matter emissions from factories and traffic ....