Soapy Taste In My Mouth And Neuseated

hazelnut chocolate cake



ingredients

100 gr. Hazelnut
100.gr. dark chocolate
2uova bio
100 sugar cane bio yogurt 1

150
organic flour 1 teaspoon baking powder
30 gr.
butter Beat eggs with sugar until they become foamy, add the yogurt, flour, hazelnuts, finely chopped with a mixer, melt the chocolate in a double boiler with a little 'of butter and add it to' paste, mix well well and add to the last packet of lievito.Cuocere in oven at 180 degrees for 45 minutes. A simple pie

unassuming from mangiarela morning cappuccino or afternoon tea, such as the spicy Yogi tea with ginger and cinnamon. The original recipe calls for butter but I l 'I replaced it with yogurt to make it more light el' I covered with curls of chocolate.