During the last holiday I bought in Austria a couple of cookbooks. One of which is a directory that offers a recipe a day with ingredients (fruits and vegetables) of the season. The book is called "Das Bäuerinnenkochbuch der Jahreszeiten - 365 Rezepte nach dem Erntekalender" Loewenzahn published by the publishing house.
As we are in October as an ingredient could not fail? The pumpkin is combined with the potatoes.
Ingredients (4 people)
750 g pumpkin flesh
2 eggs 3 potatoes (300 g)
2 onions 3 tablespoons milk
a little 'butter
70 g of salt and pepper Parmesan
Preparation
Peel chop the onions. Following peel the potatoes and pumpkin and cut into fairly thin slices.
Sauté onions in a nonstick pan (pretty big) with a little 'butter until they become transparent then add the potatoes and pumpkin and cook for about ten minutes stirring occasionally and seasoning with salt and at the end pepper.
Meanwhile, beat eggs with milk.
Grease a baking dish and pour the vegetables and then the eggs. Finally sprinkle with the grated cheese and bake in preheated oven above 200 ° for approx. 30 minutes.
0 comments:
Post a Comment