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cake with ricotta and spinach

Finally it's Saturday and I expect a long weekend of rest even if not at least today.

Today I propose another pie. I think you'll see that I really like because then I can freeze what is coming, and always have at hand a solution for the office lunch in the evening when I have no desire or time to cook.

The recipe I found on the packaging of cheese and I also managed to eat the vegetables to those who usually do not eat them!



Ingredients:

1 roll of puff pastry or cake

ricotta 500 g 1 kg frozen spying

3 eggs 40 g grated cheese 1

olive oil 1 clove cipollla
'
garlic salt and pepper


Preparation:

Preheat oven to 180 degrees.
Sauté onion and garlic in a bit 'of olive oil. Add spinach and cook stirring until they are completely thawed. Remove the pan from heat and let stand a bit '.
Meanwhile mix the eggs with the ricotta and grated cheese. Stir in the spinach mixture, mix well and season with salt and pepper.
Place the pasta into the pan and prick with a fork. Pour spinach and level the surface with a spoon.
Bake for approx. 40 minutes.