At the request of those who have tasted now I post the recipe for these cookies with cinnamon.
The recipe I found in a free libiricino I had requested to Searches Swiss Milk entitled "Klein aber Fein - Rezepte für allerlei Guetzli" .
cinnamon, spice typical Christmas is combined with the apricot jam and dark chocolate.
Ingredients: 200 g
soft butter 150 g sugar 1 pinch salt
1 egg 2 egg yolks 2 teaspoons cinnamon
175 g flour 100 g starch / starch
150-200 g apricot jam (warmed and sieved)
icing for cakes dark
Preparation:
the butter until creamy, then add sugar, salt, egg and egg yolks and stir to make a mass clear. Now add cinnamon, flour and starch and whisk until a soft mass.
With the help of the pastry bag with a nozzle large enough to make long sticks of dough all the same.
Bake in preheated oven at 175 degrees for about 10-12 minutes.
Once cooled on a rack spread half of the biscuits with jam and then "me ask you" with the remaining biscuits. Finally, dip the ends in the icing for cakes prepared according to the instructions on the package and allow to harden on the baking paper or aluminum.
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