Here are some other cookies that several years do at Christmas. Simple shortbread flavored with lemon covered with white icing and sprinkled with colored nonpareilles.
Also this recipe is from the book "Noël et ses friandises" Betty Bossi. The original recipe calls for some cookies in the shape of an angel, but not having this type of Formina I thought of the little angels turn into stars.
Ingredients (approx. 60 pieces)
150 g butter 100 g sugar 1 pinch salt
1 egg grated rind of one lemon
250 g flour 150 g icing sugar
2 1 / 2 tablespoons lemon juice
nonpareilles colored
Preparation
the butter until creamy and add sugar, salt, egg and lemon zest and work up to that you get a nice creamy white.
Incorporate the flour and whisk until a smooth dough.
cover with plastic wrap and place in oven for about 30 minutes.
Roll out the dough to a height of about 4 mm and cut out the stars (or other molds as desired) and bake the cookies for about 8 minutes in preheated oven at 180 degrees. Once cooked allow to cool well.The
For the frosting in a bowl, stir powdered sugar and lemon juice. Spread cookies with glaze and then sprinkled with colored nonpareilles Let it dry before placing them in a box for safekeeping.
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