But what's difficult to prepare a potato salad? Actually took me a while 'to find the right recipe. I found the salad my mom always too greasy for my taste, while others find recipes contain a lot of mayonnaise. And since I try to minimize things greasy and heavy that I tried this recipe, I never left.
Normally when we prepare the grill in anticipation of guests and we have seen that I only eat at home. At first I seem the sauce is too liquid, but leaving to stand for the time it will be absorbed and will have the right consistency.
Ingredients (serves 4)
- 1 kg potatoes to pasta soda (preferably of equal size)
- 1 tablespoon of sweet mustard
- 3 cucchai wine vinegar have or herbal
- oglio 3 tablespoons sunflower or rapeseed
- 1.5 dl of hot vegetable stock 1 onion, finely chopped
- 3 / 4 of a teaspoon of salt pepper
- chives
Preparation
Wash the potatoes under running water and then boil for about 25 minutes over medium heat until they are cooked.
Drain, peel and cut into slices of each. 5 mm when still hot and put them in a bowl.
Mix in a bowl mustard, vinegar, oil, broth and onion and season with salt and pepper. Pour the sauce over the potatoes (hot) and mix. Let stand at least 1 hour at room temperature before serving add
cippollina grass thinly sliced \u200b\u200band stir.
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