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Chicken and vegetable curry pie with meat and vegetables

Spring is coming in the kitchen. This dish is very simple, fast and much more colorful and light. Another advantage to prepare just one nice large pot! I've made with chicken breast but of course you can replace it with some other meat to taste.

Ingredients (1 person, abundant)
160 g chicken breast

3 green onions 1 teaspoon oil 1

pepper 2 carrots

250 g broccoli 200 ml vegetable broth
salt, pepper 2 teaspoons curry

2 tablespoons sour cream Preparation


Cut the chicken into pieces not too large, the spring onions into rings and carrots and bell pepper, diced

Fry the onions with the meat with a teaspoon of oil. Adds to the vegetables and broth and cook over medium heat for about 10 minutes.
Once this time make sure that the vegetables have reached desired doneness, then add the spices and sour cream, stirring well to mix for the flavor and serve with rice.


participate in the contest with this recipe of butter and honey