When I prepare the potatoes will cook more more because it lends itself to many uses. One of these is the hash browns, a side dish that abbima very well both in the flesh with a cream sauce (typical in Zurich is the minced veal Zurich-style) that of fried eggs for a quick dinner.
Ingredients
potatoes cooked in soda paste (cooked the day before and let it cool)
Salt Butter for frying
Preparation Peel the potatoes (if cooked with skin) and then grate with a grater with large holes and then add salt.
Heat the butter in a nonstick pan and then pour the potatoes. Let them roast for about 5 minutes, stirring from time to time. After this time, with the help of a spatula to form a cake and quotas to cook the potatoes without mixing, possibly a bit down 'the temperature, until it forms a nice golden crust.
Now reverse the potato cake onto a plate and serve hot. Or if you want to get a crust on the other side rimmettere potatoes in the pan and cook the other side.
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