Here is another recipe that I can define a family. This for us has always been the apple pie. I remember a long time and still Today my mom makes often. And since I promised the recipe (with photos) to a dear friend I took the opportunity to make it to my colleagues last Friday and now I propose to you hope you like it as much as we have always liked and enjoyed in the office .
I state that I used a mold of 26 cm and 24 cm as provided in the recipe, and then did not come very high. In addition, the photo is what it is but it was made at 6 am just before going to work.
For the amount of lemon juice to add you adjust to your personal taste.
Ingredients (for a mold by 24 cm) 125 g butter or margarine
125 g sugar 1 teaspoon vanilla sugar or vanilla
2 eggs 1 lemon (zest and juice) 1 pinch salt
200 g white flour 50 g potato starch or cornstarch
6 g (2 teaspoons RIAs) baking powder 1 tablespoon
ca.
milk 3-4 medium sized apples
sugar
Preparation
the butter until creamy and gradually add sugar, vanilla sugar, eggs, zest and lemon juice and salt. Mix a spoon the flour, previously mixed with yeast and starch and sieved. If the dough is too thick, add sufficient milk to obtain a paste consistency that heavily off the ladle.
Put the dough in the greased springform pan and spread evenly on the bottom only.
Peel apples, cut into quarters and remove core. With a knife to engrave pieces of apple, book, with lots of tight cuts off at 3-4 mm from the base. Place them on the cake in a circular motion, making sure that the apples do not otcchino the edge of the mold.
information at the bottom of the preheated oven and bake at 175 ° -200 ° for about 45 minutes.
Remove the cake from the oven and when cool sprinkle with icing sugar.
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